When I was diagnosed with
multiple sclerosis, I decided to forgo the prescription medications and use
diet to treat my condition. I went from a flare up when my body totally shut down to an active, high-functioning lifestyle using food as my sole remedy. Since this transformation, I have developed my own food rules as a means of controlling my MS symptoms. Here’s a glimpse into a delicious three days of MS-friendly eating:
DAY ONE
Breakfast:
Morning Snack:
- 6 walnuts
- 1 cup samurai chai matte/maharaja chai oolong tea blend
Lunch:
Dinner:
- 1 fillet baked fish (cod)
- 1 cup cooked green beans
- ½ cup applesauce
- 8 oz lemonade
Evening Snack:
- 1 tbsp almond butter
- Healing Drink with coconut water, carrot juice, lemon juice & apple cider
DAY TWO
Breakfast:
- 1 cup kashi cereal
- 1 cup coconut milk
- ½ cup blueberries
- Cinnamon to taste
Morning Snack:
- peanut butter pretzels (1 serving, or 8 bites)
Lunch and Dinner
Evening Snack:
DAY THREE
Breakfast:
Lunch:
Dinner:
Evening Snack:
- Healing Drink with coconut water, carrot juice, lemon juice & apple cider
Note: PLEASE consult with your doctor before making any changes to your diet or medications. The material on this site is provided for educational purposes only, and is not to be used for medical advice, diagnosis or treatment.
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