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This Pumpkin Spice Collagen Cake with Cream Cheese Frosting is the perfect seasonal treat that’s as nourishing as it is delicious. Made with Further Food Pumpkin Spice Collagen, this cake not only satisfies your sweet tooth but also supports your skin, hair, and joint health. The recipe blends cozy autumn flavors of pumpkin and cinnamon with the added benefits of collagen, making it a guilt-free indulgence. The cream cheese frosting adds a creamy, tangy contrast to the moist, spiced cake, creating a dessert that’s both comforting and health-conscious. Perfect for fall gatherings or a wholesome treat anytime, this cake is easy to make and packed with clean, nourishing ingredients.
@gretas.tiny.kitchen
Pumpkin Spice Snack Cake
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Cake
Servings
9
Prep Time
15 minutes
Cook Time
45 minutes
Calories
553
Ingredients
-
1 ½ cup AP Flour
-
3 scoops Further Food Pumpkin Spice Collagen
-
1 tsp salt
-
1 tsp baking powder
-
1 tsp baking soda
-
1 tsp cinnamon
-
2 eggs
-
1 cup pumpkin puree
-
1/3 cup vegetable oil
-
1/2 cup white sugar
-
1/3 cup brown sugar
-
2 tsp vanilla extract or vanilla bean paste
-
1/4 cup unsalted melted butter (half a stick)
-
1 block (8oz) cream cheese, room temperature
- - 1/4 cup (half a stick) of unsalted butter, room temperature
- - 1 tsp vanilla extract or vanilla bean paste
- - 2 1/2 cups powdered sugar
- - 1 tsp salt
Cake Ingredients
Cream Cheese Frosting
Directions
Preheat over 350degrees F
In a mixing bowl, whisk together flour, collagen, salt, baking powder, baking soda and cinnamon.
In a separate bowl, add eggs, oil, pumpkin puree, white sugar, brown sugar, vanilla extract and melted butter. Mix until smooth.
Combine wet and dry ingredients and mix until smooth.
Line a 9x9 baking sheet with parchment paper. Pour cake batter in and smooth evenly.
Bake for 30-40 minutes. You can tell it’s done by placing a toothpick in center-if it comes out clean, it’s done.
While the cake is baking start on the cream cheese frosting. Simply mix cream cheese and butter using the whisk attachment of a stand or hand mixer.
Add powdered sugar and salt and mix until smooth.
Add vanilla and mix again.
Once cake is done, let it cool completely before frosting. Cut into 9 squares.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 553
- Fat
- 26 grams
- 40%
- Saturated Fat
- 11 grams
- 55%
- Polyunsaturated Fat
- 4 milligrams
- Monounsaturated Fat
- 4 milligrams
- Trans Fat
- 0 grams
- Cholesterol
- 67 milligrams
- 22%
- Sodium
- 802 milligrams
- 33%
- Potassium
- 145 milligrams
- 4%
- Carbs
- 74 grams
- 25%
- Fiber
- 1 grams
- 3%
- Sugar
- 56 grams
- Protein
- 8 grams
- 16%
