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Start your morning right with these delicious Pumpkin Overnight Oats—a simple, nutritious, and cozy way to embrace the flavors of fall. With just 10 minutes of prep time, this make-ahead breakfast is perfect for busy mornings, offering a satisfying blend of creamy oats, pumpkin puree, and a touch of warming cinnamon. Packed with collagen for an extra health boost, this recipe is not only delicious but also supports your skin, hair, and nails. Whether you're a fan of meal prepping or simply love pumpkin, these overnight oats are sure to become a breakfast favorite. Keep reading to discover how to make this easy and nourishing recipe!
@chandlerrayrdn
Pumpkin Overnight Oats
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Breakfast
Servings
2
Prep Time
10 minutes
Cook Time
N/A minutes
Calories
274
Ingredients
-
1 cup rolled oats
-
3/4 cup unsweetened vanilla almond milk
-
2 scoops Further Food Pumpkin Spice collagen
-
1 tsp vanilla
-
½ tsp cinnamon
-
2 tsp honey or maple syrup
-
1/4 cup pumpkin puree
-
1 small apple or ½ large red apple, diced
-
1-2 tbsp creamy or crunchy peanut butter
-
Dash of cinnamon
Toppings
Directions
Add ingredients to a tupperware container or mason jar and stir until the mixture is well combined throughout the jar/container.
Cover and refrigerate overnight.
Note: You can also mix in apple with oats in step 1 and let it soak overnight. This allows the apple to soften a bit, if preferred.
- Store in the refrigerator for up to 5 days.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 274
- Fat
- 10 grams
- 15%
- Monounsaturated Fat
- 2 milligrams
- Polyunsaturated Fat
- 3 milligrams
- Saturated Fat
- 2 grams
- Cholesterol
- 1 milligrams
- 0%
- Sodium
- 185 milligrams
- 8%
- Potassium
- 314 milligrams
- 9%
- Carbs
- 34 grams
- 11%
- Fiber
- 4 grams
- 18%
- Sugar
- 16 grams
- Protein
- 13 grams
- 26%
