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Indulge in the perfect blend of creamy, crunchy, and festive flavors with this Matcha White Chocolate Bark recipe! Made with smooth white chocolate, a boost of Further Food Matcha Collagen Peptides, and festive toppings like dried cranberries, pecans, and candy cane, this bark is as nutritious as it is delicious. The subtle earthiness of matcha pairs beautifully with the sweetness of white chocolate and holiday-inspired toppings. Quick and easy to make, this treat is perfect for gifting or adding a festive touch to your dessert table.
Matcha White Chocolate Bark
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Dessert
Servings
4
Prep Time
14 minutes
Cook Time
1 hour
Calories
265
Ingredients
-
1 cup white chocolate chips
-
1 Tbsp coconut oil
-
1 scoop Further Food Matcha Collagen Peptides
-
Toppings: dried cranberries, chopped pecans, chopped candy cane, honey
Directions
Add white chocolate chips and coconut oil to a microwave-safe bowl. Microwave the chocolate in 30-second increments until melted.
Add a scoop of Matcha Collagen and mix in white chips.
Pour matcha-white chocolate mixture onto a parchment lined baking sheet. Spread the chocolate evenly into a rectangle shape.
Before the chocolate begins to harden, add toppings of choice. Set baking sheet in freezer for about an hour. Break apart to eat.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 265
- Fat
- 17 grams
- Saturated Fat
- 11 grams
- Monounsaturated Fat
- 4 milligrams
- Polyunsaturated Fat
- 0 milligrams
- Cholesterol
- 9 milligrams
- 3%
- Sodium
- 44 milligrams
- 2%
- Potassium
- 122 milligrams
- Carbs
- 25 grams
- 8%
- Fiber
- 0 grams
- Sugar
- 25 grams
- Protein
- 4 grams
- 8%
