Skip to content
Craving a healthier version of your favorite Easter candy? These Homemade Healthy Reese’s Chocolate Eggs are the perfect protein-packed treat! Made with creamy peanut butter, coconut flour, maple syrup, and Vanilla Plant-Based Protein, these no-bake chocolate eggs are naturally sweetened and coated in rich dark chocolate for a decadent, better-for-you indulgence. They’re gluten-free, dairy-free, and take just minutes to prep—ideal for clean-eating Easter baskets, meal-prep snacks, or post-workout treats. Simple, satisfying, and deliciously nostalgi
Healthy Reese’s Chocolate Eggs
Rated 5.0 stars by 1 users
Category
dessert
Servings
8
Prep Time
20 minutes
Cook Time
1 hour
Calories
264
Ingredients
- ½ cup peanut butter
- 2 tbsp coconut flour
- 2 tbsp maple syrup
-
1 scoop Further Food Vanilla Plant-Based Protein
- ½ tsp vanilla extract
- Pinch of salt
- ¾ cup dark chocolate chips
- 1 tsp coconut oil
Directions
In a bowl, mix peanut butter, coconut flour, maple syrup, protein powder, vanilla extract and salt until a dough forms. If too dry, add a small splash of almond milk. If too sticky, add a bit more coconut flour.
Roll into small egg shapes and place on a parchment-lined plate. Freeze for 15-20 minutes to firm up.
Melt dark chocolate chips with coconut oil in the microwave in 20 second intervals, stirring in beween or melt on double boiler.
Dip each peanut butter egg into the melted chocolate, using a fork to coat evenly. Let excess chocolate drip off, then place back on parchment paper.
Freeze again for at least 30 minutes until chocolate is set.
Optional: Drizzle with extra melted chocolate or sprinkle with flaky sea salt for extra flair!
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 264
- Fat
- 16 grams
- 25%
- Saturated Fat
- 7 grams
- 35%
- Polyunsaturated Fat
- 4 milligrams
- Monounsaturated Fat
- 1.7 milligrams
- Cholesterol
- 0 milligrams
- Sodium
- 121 milligrams
- 5%
- Potassium
- 364 milligrams
- 10%
- Carbs
- 22 grams
- 7%
- Fiber
- 6 grams
- 25%
- Sugar
- 11 grams
- Protein
- 9 grams
- 15%
