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You have got to make this no sugar added jello fruit cake this weekend! I love that this recipe is SO healthy – it’s heaping with berries and antioxidants- has an awesome fun, texture – berries suspended in jello! The secret to its texture is Further Food Premium Gelatin.Simply mix the gelatin with cool lemonade, then add hot lemonade and pour over the berries. After a few hours in the fridge, you get this beautiful Fruit Cake that tastes as good as it looks. Try serving this at your next barbecue or get-together-your guests will be wowed!
And the best thing about this jello cake recipe is that you don’t need to go buy a special jello mold- simply use your 8×4 loaf pan as the mold. Your guests and family are going to go WOW when you lift up the pan.
This Berry Jello Fruit Cake recipe is a modern take on those Jello molds that were popular in the 1950s. Unlike the traditional recipes that use tons of sugar, condensed milk, and sometimes even cream cheese or sour cream, my Berry Jello Fruit Cake is made with just fruit and organic lemonade! No sugar added!
Further Food Commentary:
Further Food Premium Gelatin is the secret in this refreshing, summer treat because it is low cal, low carb, fat free and easily incorporated into many desserts! Gelatin is a great source of collagen and has been shown to help reduce wrinkles, increase skin elasticity, reduce gut inflammation and and reduce joint pain and stiffness!
By Anna Lee
