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I love Ramen! I’ve been seeing it everywhere but sadly restaurants usually use noodles that aren’t gluten free, so I decided to try making it at home with rice noodles. I had only tried Pork Ramen, but I wanted to try it with chicken. After researching a little on how to make Ramen, I created a gluten-free recipe I could enjoy. It’s a quick and easy recipe you can make anytime! The optional Superfood Turmeric is a blend of 7 superfoods and adaptogens including turmeric, ginger and clove, which helps to add a delicious flavor and anti-inflammatory benefits.
Further Food Commentary:
Impress your family and friends with this nutrient rich, gluten-free ramen dish. Full of fiber, protein, unsaturated fats, and vitamins and minerals, this dish has no shortage of benefits. Cooking for yourself? Save any extra in the fridge to reheat for a quick meal the next day! If you are watching your sodium intake, opt for sodium free soy sauce and chicken stock (or vegetable stock).
By Katie Bishop, MS, Nutritionist
