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Chia Pudding makes for a delicious and satisfying breakfast or snack. I personally prefer the texture when it is blended up! This recipe is packed with fiber, omega-3 fatty acids and protein thanks to Further Food’s new Plant-Based Protein Powder. I love that this can be made in advance and enjoyed on the go. Chia pudding can be customized with whatever add-ins or toppings your body is craving.
Category
Snack
Cuisine
Dessert
Servings
1
Prep Time
5 minutes
Cook Time
3 hours
Chia Pudding makes for a delicious and satisfying breakfast or snack. I personally prefer the texture when it is blended up! This recipe is packed with fiber, omega-3 fatty acids and protein thanks to Further Food’s new Plant-Based Protein Powder. I love that this can be made in advance and enjoyed on the go. Chia pudding can be customized with whatever add-ins or toppings your body is craving.
Ingredients
- ¼ cup black chia seeds
- 1 ½ cup non-dairy milk
- A couple shakes of cinnamon
- ½ tsp vanilla extract
-
1 scoop Further Food Unflavored Plant-Based Protein
- Toppings: granola, banana, raspberries and nut/seed butter
Directions
In a blender, combine chia seeds, non-dairy milk, cinnamon, vanilla extract and protein.
- Blend until smooth and chia seeds are broken down.
- Transfer to a mason jar to keep in the fridge for at least 3 hours (or overnight).
- Top with granola, banana slices, raspberries and a drizzle of nut/seed butter.
- Enjoy!
