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This berry vanilla ice cream popsicle recipe marries creamy coconut milk and rich cashews with vibrant mixed berries, offering a decadent yet nutritious treat. With the addition of plant-based protein powder, each bite becomes a delightful indulgence packed with protein, making it a delicious and convenient way to boost your intake while satisfying your sweet cravings.
Category
Desert
Servings
6
Prep Time
5 minutes
Cook Time
4-6 hours
This berry vanilla ice cream popsicle recipe marries creamy coconut milk and rich cashews with vibrant mixed berries, offering a decadent yet nutritious treat. With the addition of plant-based protein powder, each bite becomes a delightful indulgence packed with protein, making it a delicious and convenient way to boost your intake while satisfying your sweet cravings.
Ingredients
- 1/2 cup cashews
- 1 can of coconut milk (1.5 cups)
-
1 scoop of further foods plant-based protein powder
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup frozen mixed berries (such as strawberries, blueberries, raspberries)
Directions
Blend Ingredients: In a blender, combine the frozen berries, cashews, coconut milk, plant-based protein powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust the sweetness if needed by adding more maple syrup. Blend briefly to combine if you make any adjustments.
- Pour into Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion. If you don't have molds, you can use small paper cups and insert wooden popsicle sticks.
- Freeze: Place the filled molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.
- Enjoy: Once the popsicles are frozen, run the molds under warm water for a few seconds to loosen the popsicles, then gently remove them from the molds. Enjoy your delicious and nutritious protein berry ice cream popsicles!
- Optional: For an extra touch, you can roll the finished popsicles in shredded coconut, crushed nuts or drizzle melted chocolate on top before serving.
