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I love banana pancakes! This recipe made with Further Food Collagen combines the perfect balance of macronutrients for a hearty delicious meal to start off your day.
Further Food Commentary:
The combination of protein and fiber provides these pancakes with more filling power than your usual flapjacks. Bananas add a natural sweetness, and a good source of potassium for bone and heart health. The addition of collagen provides this recipe with an extra nutrient boost, and can help improve bone, skin, and joint health.
Banana Chocolate Chip Collagen Protein Pancakes
Jaclyn Sklaver
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Pancakes
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Calories
295
Ingredients
- 1/2 cup Kodiak Cake mix
- 1/2 Cup Egg Whites
- 1/2 medium banana
-
1 scoop Further Food Collagen
- 1 Tablespoon Lily’s Vegan Dark Chocolate Chips
- 1 Tablespoon Coconut oil
- 1/2 cup mixed berries
Directions
Combine Kodiak Cake mix, Banana, Egg Whites and Collagen in a blender or hand beat together until mixed smooth.
Using a non stick pan over medium heat pour the mixture into the pan making 4″ pancakes.
Add in the chocolate chips by hand into each pancake (about 4 chips each cake).
Cook until bubbles form and then flip the pancake.
After all the batter is finished being cooked into pancakes top with a thin film coconut oil and mixed berries.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 295
- Fat
- 8 grams
- Saturated Fat
- 6 grams
- Monounsaturated Fat
- 1 milligrams
- Polyunsaturated Fat
- 1 milligrams
- Cholesterol
- 5 milligrams
- Sodium
- 409 milligrams
- Potassium
- 113 milligrams
- Carbs
- 30 grams
- Fiber
- 4 grams
- Sugar
- 9 grams
- Protein
- 26 grams
