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This almond flour banana bread has been a huge hit with everyone who has taste-tested it! No one can even guess that it is sweetened ONLY by the bananas, and it has the most divine texture! It’s completely gluten, grain, dairy and added sugar-free but not flavor-free at all! I love making different versions of it by adding different “mix-ins” each time (nuts, dried blueberries, chocolate, seeds, you name it!). Adding in unflavored Collagen Peptides helps increase the protein and satiety factors with no impact on taste or texture.
Further Food Commentary:
This banana bread is great for heart health. It is high in heart-healthy fats from the almonds, coconut oil, and cashew butter and also high in potassium from the bananas, which can help regulate blood pressure further supporting heart health.
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